Author Topic: Meals on Keels  (Read 990 times)


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Meals on Keels
« on: December 17, 2020, 03:46:56 PM »
My name is Rosa and I am delighted to be sharing my first cookbook with you.  It combines my passion for sailing and cooking and was devised as a result of creating an RYA Training Centre on Anglesey run by my husband, an  RYA Yachtmaster Instructor.  Aspiring sailors enjoy preparing delicious dishes with ease when provided with a recipe and ingredients as well as appreciating the pleasure of a well cooked meal at the end of a day's sailing.  Their requests for the recipes encouraged me to compile this book and I hope that your members would enjoy browsing and cooking these recipes on board.

I would be very grateful if you would forward this message to your members introducing this recently published cookbook, Meals on Keels, a culinary journey afloat, preparing good food in confined spaces. 

It is an ideal gift for a skipper or crew at Christmas, or for celebrations and prizes.  For your ease I have attached a link to the book on Amazon which may be helpful to  members.

With thanks in advance

Kind regards


Rosa Mari Edlin Williams