Wallasey Yacht Club
General Category => General Discussion => Topic started by: KeithS on December 17, 2020, 03:46:56 PM
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My name is Rosa and I am delighted to be sharing my first cookbook with you. It combines my passion for sailing and cooking and was devised as a result of creating an RYA Training Centre on Anglesey run by my husband, an RYA Yachtmaster Instructor. Aspiring sailors enjoy preparing delicious dishes with ease when provided with a recipe and ingredients as well as appreciating the pleasure of a well cooked meal at the end of a day's sailing. Their requests for the recipes encouraged me to compile this book and I hope that your members would enjoy browsing and cooking these recipes on board.
I would be very grateful if you would forward this message to your members introducing this recently published cookbook, Meals on Keels, a culinary journey afloat, preparing good food in confined spaces.
It is an ideal gift for a skipper or crew at Christmas, or for celebrations and prizes. For your ease I have attached a link to the book on Amazon which may be helpful to members.
https://deref-mail.com/mail/client/pHFhCmjvC8E/dereferrer/?redirectUrl=http%3A%2F%2Fwww.amazon.co.uk%2FMEALS-KEELS-COOKING-CONFINED-EQUIPMENT%2Fdp%2FB08KTPBGCW%2Fref%3Dtmm_pap_swatch_0%3F_encoding%3DUTF8%26qid%3D1605525326%26sr%3D8-1
With thanks in advance
Kind regards
Rosa
Rosa Mari Edlin Williams